THE GREATEST GUIDE TO GYRO

Galaktoboureko is often a Greek dessert made with semolina custard baked within a phyllo pastry. Its name means “milk borek” and like spanakopita, it belongs into a household of crammed pastries produced with phyllo dough.) Prep the toppings: Very first thing’s 1st, get all of your toppings ready to go. I like to slice up red onion, tomatoes,